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Support CRCL while enjoying a great meal at Remoulade on August 20th!

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Remoulade Restaurant - the casual side of Arnaud's - is celebrating its 20th anniversary.  To commemorate thisexciting milestone, Remoulade has selected CRCL as on of 20 New Orleans charities to be honored as part of their "20 Days of Charity" anniversary celebration.  As a beneficiciary, CRCL will receive 20 percent of Remoulade's net profits on August 20th.  Click here for more information.  

CITGO partners with CRCL for Two Upcoming Restoration Events

New CITGO Fueling Good Logo100The Coalition to Restore Coastal Louisiana (CRCL) is teaming up with CITGO Petroleum to recruit over 1,000 volunteers to participate in two projects focused on restoring vital coastal wetland habitat.  Thanks to a $253,354 donation from CITGO Petroleum, CRCL will be implementing two exciting projects near New Orleans and Lake Charles in August and September.  Whether you are a long-time volunteer, or have always been interested in attending one of our events, now is the perfect opportunity to do your part and come out to support coastal restoration.  Click here for more information.

Support CRCL through Loftin Oysters

Loftin Oysters Square Logo150Just because "National Oyster Day" was August 5th, it doesn't mean the celebration ends (at least not for us!).  During the month of August, Loftin Oysters is donating 15% of their online purchases of oyster shell stoneware to CRCL. Loftin Oyster shells are a hand made stoneware and cooking accoutrement for the expert and amateur chef. Check them out at http://www.loftinoysters.com/.
 
Loftin Oyster shells are a hand made stoneware and cooking accoutrement for the expert and amateur chef. Bake, broil, stuff, smoke, and chargrill with our oyster shells!  Cut the prep and cook time in half and enjoy more time at the table with family and friends. Use already shucked oysters or other seafood from your local market and your favorite recipes. Our oyster shells are made of organic, clay compounds that stand up to high oven temperatures and direct flame. They clean with a mild soap or detergent and are dishwasher safe. 
 
Loftin Oysters is a New Orleans based business owned and operated by family members Kyle, Mike and Ali Loftin. Our sole purpose is to design and create high-quality culinary utensils that enhance the experience of being in any kitchen, without the extra work and clean up.
 

CRCL Kicks off Oyster Shell Recycling! A simple and delicious way to give back!

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The Coalition to Restore Coastal Louisiana (CRCL) kicked off the state’s first formal oyster shell recycling program by collecting over 19,000 pounds of shell from New Orleans area restaurants over the weekend.  CRCL hosted a launch event to celebrate the kick-off of this program on June 24 at the Bourbon House Seafood Restaurant. 

The goal of the CRCL Oyster Shell Recycling Program is to recycle used oyster shell from participating New Orleans restaurants and use that shell to restore oyster reefs and shoreline habitat across coastal Louisiana. The CRCL Oyster Shell Recycling Program is made possible by a $1 million philanthropic gift from Shell. 

Next time you are in New Orleans and craving oysters, order a dozen from these restaurants and help support oyster reef restoration: Acme Oyster House (New Orleans and Metairie locations), The Bourbon House, Felix’s Restaurant and Oyster Bar, Redfish Grill, Lüke, and Peche Seafood Grill

Click here for more information on the CRCL Oyster Shell Recycling Program.  Click here for the complete press release.

Coastal Louisiana Is Washing Away

In the past 75 years, more than 2,300 square miles of coastal Louisiana have been converted to open water by natural processes and human activity. Roughly losstranslated, this is an area of wetlands equivalent to the state of Delaware that has simply disappeared.

Human alteration of this landscape has accelerated much of Louisiana’s coastal land-loss. Levees built to facilitate and maintain navigation and flood protection along the Mississippi River have choked off the rich sediment that once built and replenished wetlands. Additionally, thousands of miles of oil and gas pipelines and canals that provide essential energy to the nation slice through Louisiana’s wetlands, hastening the erosion of this sediment starved landscape.

Despite these obstacles, it is still possible to restore Louisiana’s coastal landscape to a sustainable and productive state. But we must act now. Without immediate and decisive action, Louisiana will continue to lose land at an alarming rate, potentially losing an additional 1,000 square miles of land by the year 2050.

The loss of coastal Louisiana is perhaps the largest preventable environmental crisis in America and CRCL is committed to restoring and protecting a sustainable, vibrant and productive coastal Louisiana.  Click here to see more about CRCL.