![](https://www.crcl.org/wp-content/uploads/2023/02/4-1024x683.png)
2 ounces River Basin rye whiskey
1 ounce Averna Amaro
1 dash Angostura bitters
1 dash orange bitters (such as Regan’s)
Garnish: brandied cherry
Add the rye whiskey, Averna, Angostura bitters and orange bitters into a mixing glass with ice and stir until well-chilled. Strain into a chilled coupe glass. Garnish with a brandied cherry.