2 ounces River Basin rye whiskey

1 ounce Averna Amaro

1 dash Angostura bitters

1 dash orange bitters (such as Regan’s)

Garnish: brandied cherry

Add the rye whiskey, Averna, Angostura bitters and orange bitters into a mixing glass with ice and stir until well-chilled.  Strain into a chilled coupe glass. Garnish with a brandied cherry.