2 ounces River Basin rye whiskey
1 ounce Averna Amaro
1 dash Angostura bitters
1 dash orange bitters (such as Regan’s)
Garnish: brandied cherry
Add the rye whiskey, Averna, Angostura bitters and orange bitters into a mixing glass with ice and stir until well-chilled. Strain into a chilled coupe glass. Garnish with a brandied cherry.
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